Mediterranea by Anastasia Miari
Mediterranea by Anastasia Miari is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.
A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.
As visually engaging as it is mesmerising and heart-warming, Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.
Format: Hardcover
Language: English
Number of Pages: 255
Dimensions (cm): 25.5 x 19.7 x 2.9
Weight (kg): 1.08
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Mediterranea by Anastasia Miari is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.
A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.
As visually engaging as it is mesmerising and heart-warming, Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.
Format: Hardcover
Language: English
Number of Pages: 255
Dimensions (cm): 25.5 x 19.7 x 2.9
Weight (kg): 1.08
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