David Lovett is a chef living just outside of Byron Bay in the Northern Rivers of Australia. Having worked with some of Australia’s biggest names in Italian restaurants and hospitality, his experience has given him the skill to be perceptive with produce, flavours, texture and to add creativity to his family’s dishes.
The new cookbook Big & Little makes cooking Italian food for the whole family extremely easy and approachable and his ‘nonna’, or Italian grandmother-style cooking shines through in delicious and wholesome recipes you’ll not only want to cook for your kids, but eat yourself.
With over 100 recipes inside and fun, vibrant photography by Australian photographer Alicia Taylor, you’ll find plenty of inspiration to help introduce a great variety of food and flavours to toddlers and children, while giving them the things they (and your family) will love to eat for years to come.
Book is soft cover with gatefold.
