

Eatable Volume 07: Coastal
Also in the Coastal Edition:
- Sydney chef Alessandro Pavoni recalls his idyllic lakeside Italian childhood.
-
Homestyle Mexican recipes from chef Edson Diaz-Fuentes.
-
Recipes from chef Christine Manfield that celebrate the flavours of Indian cuisine.
-
Eatable cheese columnist Penny Lawson talks halloumi.
-
Matt Swieboda looks at an exciting new generation of Spanish wines.
-
Writer Freya Herring explores the colour and wonder of Mauritius.
-
We visit Ca’s Patro March, perched at the side of the rocky Cala Deià in Mallorca’s Tramuntana mountain.
-
The best new hotel openings around Australia, from coastal vibes to innercity buzz.
-
Australian chef Monty Koludrovic shares his hotspots in L.A.
- Details
- Shipping
- Returns
- Assistance
Also in the Coastal Edition:
- Sydney chef Alessandro Pavoni recalls his idyllic lakeside Italian childhood.
-
Homestyle Mexican recipes from chef Edson Diaz-Fuentes.
-
Recipes from chef Christine Manfield that celebrate the flavours of Indian cuisine.
-
Eatable cheese columnist Penny Lawson talks halloumi.
-
Matt Swieboda looks at an exciting new generation of Spanish wines.
-
Writer Freya Herring explores the colour and wonder of Mauritius.
-
We visit Ca’s Patro March, perched at the side of the rocky Cala Deià in Mallorca’s Tramuntana mountain.
-
The best new hotel openings around Australia, from coastal vibes to innercity buzz.
-
Australian chef Monty Koludrovic shares his hotspots in L.A.
Australia:
Orders over $250 - Complimentary Shipping
Orders unders $250 - Shipping calculated at Checkout
USA:
Orders over $250 USD - Complimentary Shipping
Orders under $250 USD - Shipping calculated at checkout
International:
Shipping calculated at checkout
Products can be returned within 30 days of purchase for credit note or exchange only.
Please note: ceramics and glassware cannot be returned via post and can only be returned or exchanged in person at our store.
STORE OPENING HOURS
Monday - Saturday: 10am - 4pm
Sunday: Closed
LOCATION
257 Oxford Street,
Paddington, Sydney, NSW 2021
Phone: 0493 378 537
ciao@alexandtrahanas.com
Pairs well with
Eatable Volume 07: Coastal
- Related products
- Recently viewed
